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City and Guilds Level 1 Diploma in Professional Cookery

Retail and Commercial Enterprise

Retail and Commercial Enterprise
Retail and Commercial Enterprise

What will you be working towards?

Alternative Title Diploma in Introduction to Professional Cookery (QCF)
Code 46
Qualification Type National Award (BTEC)
Qualification Level Level 1
Course type Part Time

Overview

You will be introduced to a variety of basic cooking skills and techniques to meet the needs of a broad range of roles across the catering and hospitality sector. This is a hands-on, practical course closely linked to the world of work.

Details

  • The catering and hospitality industry
  • Food safety
  • Health and safety awareness
  • Healthy eating and special diets
  • Using kitchen equipment
  • Workplace skills
  • Practical food preparation techniques
  • English and Maths, as required.

Entry requirements

A passion for the subject and one satisfactory reference is needed.

Your next steps...

Students who complete this course can progress on to the Level 2 course.

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