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City and Guilds Level 2 Diploma in Professional Cookery

Retail and Commercial Enterprise

Retail and Commercial Enterprise
Retail and Commercial Enterprise

What will you be working towards?

Alternative Title Diploma in Professional Cookery
Code 47
Qualification Type National Award (BTEC)
Qualification Level Level 2
Course type Part Time

Overview

This practical course meets the needs of students who want to work in catering and hospitality. It covers a wide range of cookery skills and techniques, as well as current industry practice, to make sure you are fully prepared to pursue your chosen career.

Details

  • Food safety
  • Meat, poultry, fish, shellfish, fruit and vegetable preparation and cookery
  • Desserts and puddings
  • Breads and bakery products
  • Pasta, rice and grains
  • Healthy foods and special diets
  • Catering operations, costs and menu planning
  • Skills for employment in catering and hospitality
  • English and Maths, as required.

Entry requirements

Four GCSEs at grade 3 or D or equivalent, preferably including English and Maths, or a Level 1 qualification in a related subject. One satisfactory reference is also needed.

Your next steps...

Students can progress on to further study or begin work.

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