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Certificate in Skills for Hospitality and Catering (QCF)

Retail and Commercial Enterprise

Retail and Commercial Enterprise
Retail and Commercial Enterprise

What will you be working towards?

Code NFC00018
Qualification Type Certificate of Attendance
Qualification Level Level 1

Overview

Designed to give you a taste of the hospitality and catering industry, this Level 1 qualification is the starting point to an exciting career. You will learn basic skills and cooking techniques in preparation for employment in the hospitality and catering sector including apprenticeships or further study.

Details

Units you may study include: Introduction to the catering and hospitality industry Health and safety awareness for catering and hospitality Introduction to kitchen equipment Introduction to personal workplace skills Preparing and cooking food by boiling, poaching and steaming Preparing and cooking food by stewing and braising Preparing and cooking food by baking, roasting and grilling Preparing and cooking food by deep and shallow frying Employability skills

How will it be delivered?

100% Assessment - Coursework

Entry requirements

Ideally at least 4 GCSEs or an Entry Level 3 qualification, but this is subject to discussion at your interview. If you haven't already achieved a GCSE grade 5 or grade C in English or Maths, then you will study either GCSE or Functional Skills English or Maths alongside your other qualifications.

Your next steps...

After completing your course you could progress straight into employment in the hospitality and catering industry including an apprenticeship or onto a level 2 qualification. Studying professional cookery could lead to a career as a chef, catering manager, restaurant manager and many other opportunities. In the future you could event open your own restaurant.

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