City and Guilds Level 1 Diploma in Professional Cookery
Retail and Commercial Enterprise
What will you be working towards?
| Alternative Title | Diploma in Introduction to Professional Cookery (QCF) |
| Code | 46 |
| Qualification Type | National Award (BTEC) |
| Qualification Level | Level 1 |
| Course type | Part Time |
Overview
You will be introduced to a variety of basic cooking skills and techniques to meet the needs of a broad range of roles across the catering and hospitality sector. This is a hands-on, practical course closely linked to the world of work.
Details
- The catering and hospitality industry
- Food safety
- Health and safety awareness
- Healthy eating and special diets
- Using kitchen equipment
- Workplace skills
- Practical food preparation techniques
- English and Maths, as required.
Entry requirements
A passion for the subject and one satisfactory reference is needed.
Your next steps...
Students who complete this course can progress on to the Level 2 course.
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