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City and Guilds Level 1 Introduction to Professional Cookery

Retail and Commercial Enterprise

Retail and Commercial Enterprise
Retail and Commercial Enterprise

What will you be working towards?

Alternative Title Level 1 Introduction to Professional Cookery (QCF)
Code 46
Qualification Type Functional Skill
Qualification Level Level 1

Overview

You will be introduced to a variety of basic cooking skills and techniques to meet the needs of a broad range of roles across the catering and hospitality sector. This is a hands-on, practical course closely linked to the world of work.

Details

  • The catering and hospitality industry
  • Food safety
  • Health and safety awareness
  • Healthy eating and special diets
  • Using kitchen equipment
  • Workplace skills
  • Practical food preparation techniques
  • English and Maths, as required.

Entry requirements

A passion for the subject and one satisfactory reference is needed.

Your next steps...

Students who complete this course can progress on to the Level 2 course.

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