You will be introduced to a variety of basic cooking skills and techniques to meet the needs of a broad range of roles across the catering and hospitality sector.
This is a hands-on, practical course closely linked to the world of work
The catering and hospitality industry
Health and safety awareness
Healthy eating and special diets
Using kitchen equipment
Practical food preparation techniques
English and Maths, as required.
A passion for the subject and one satisfactory reference is needed.