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CITY AND GUILDS LEVEL 1 DIPLOMA IN AN INTRODUCTION TO PROFESSIONAL COOKERY

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What will you be working towards?

Alternative Title CITY AND GUILDS LEVEL 1 DIPLOMA IN AN INTRODUCTION TO PROFESSIONAL COOKERY
Code 60106025
Qualification Type National Diploma (BTEC)
Qualification Level Level 1

Overview

THE COURSE

You will be introduced to a variety of basic cooking skills and techniques to meet the needs of a broad range of roles across the catering and hospitality sector.

This is a hands-on, practical course closely linked to the world of work

Details

The catering and hospitality industry

Food safety

Health and safety awareness

Healthy eating and special diets

Using kitchen equipment

Workplace skills

Practical food preparation techniques

English and Maths, as required.

Entry requirements

A passion for the subject and one satisfactory reference is needed.

Your next steps...

Students who complete this course can progress on to the Level 2 course

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