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CITY AND GUILDS LEVEL 2 DIPLOMA IN PROFESSIONAL COOKERY

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We are only accepting one application per candidate.

What will you be working towards?

Alternative Title CITY AND GUILDS LEVEL 2 DIPLOMA IN PROFESSIONAL COOKERY
Code 60107170
Qualification Type National Diploma (BTEC)
Qualification Level Level 2

Overview

THE COURSE

This practical course meets the needs of students who want to work in catering and hospitality.

It covers a wide range of cookery skills and techniques, as well as current industry practice, to make sure you are fully prepared to pursue your chosen career.

Details

Food safety

Meat, poultry, fish, shellfish, fruit and vegetable preparation and cookery

Desserts and puddings

Breads and bakery products

Pasta, rice and grains

Healthy foods and special diets

Catering operations, costs and menu planning

Skills for employment in catering and hospitality

English and Maths, as required.

Entry requirements

Four GCSEs at grade 3 or D or equivalent, preferably including English and Maths, or a Level 1 qualification in a related subject. One satisfactory reference is also needed.

Your next steps...

Students can progress on to further study or begin work.

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